Recipes for Thai Red Curry with Whole Grain Udon Noodles with grocery lists and nutritional information | Page 82

Honey baked chicken

Juicy and flavorful, these honey-baked chicken drumsticks are wonderful over rice.

10 Servings - 1 hr 25 min - healthyrecipesblogs.com

Roast Pok Lo Mein

Find the recipe for Roast Pork Lo Mein and other pork recipes at Epicurious.com

4 Servings - epicurious.com

photo Eggs on Potato Chips Recipe | Say Mmm

This recipe never fails to enchant anyone who makes it. Have it for breakfast, lunch, or dinner. Prep and Cook Time: about 30 minutes. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).

4 Servings - 30 min - myrecipes.com

RAW Mushroom Masala Casserole

This easy casserole is the ultimate in healthy casserole recipes. It is super quick to prepare and the taste is magnificent!

6 Servings - loving-it-raw.com

Pinto Bean Stew with Jalapeno Corn Dumplings

This healthy slow-cooker pinto bean stew recipe is bursting with veggies—onion, bell pepper, celery and corn—and topped with crunchy bits of radis

8 Servings - 9 hr - eatingwell.com

Chinese Noodle Salad with Sesame Dressing

Serve with Tangy Pickled Cucumber.

4 Servings - myrecipes.com

Sesame Tuna with Edamame and Soba

Use all white sesame seeds if black seeds are unavailable. Serve with Napa Cabbage Slaw.

4 Servings - 27 min - myrecipes.com

Turkey Burgers and Home Fries

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

4 Servings - bhg.com

Banana Berry Pancakes

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

8 Servings - 10 min - allrecipes.com

Turkey Slow Cooker Stroganoff

A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist.

6 Servings - 1 hr - eatingwell.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Mini Nacho Pizza's

Healthy Happy Life serves up Kathy's vegan recipes, healthy inspiration and food photography

4 Servings - kblog.lunchboxbunch.com

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

Currant-Glazed Lamb Chops with Pistachio Couscous

Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you've been in the kitchen all day--not 20 minutes.

4 Servings - myrecipes.com

Mason Jar Salad Fresh Mozzarella, Tomato, Pasta, and Spinach

Over the last month mason jar salads have become my go to lunch. I love them! Using mason jar salads, as opposed to plastic containers, keeps the salad ingredients incredibly fresh throughout the week and makes transporting my lunch very convenient.

5 Servings - 15 min - skinnymomskitchen.com