This Cheese Enchiladas with Red Chile Sauce recipe contains corn tortillas, shredded sharp Cheddar cheese, pinto beans, vegetable broth, chile powder and more.
This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.