Muffin pan cups hold the crumb crust and cheese filling for these mini no-bake treats. Made with a cheesecake mix, they're ready to chill in just minutes.
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
If your favorite Chinese place knows your order by heart, it's time to try our super-simple takeout-inspired orange chicken. Sweet and sticky says it all.
Recipe: chicken tikka masala It used to be that I would measure a mile by the number of times (four) around the track. Then it became segments of a route
This Neelys Sweet Heat Tri Color Salad recipe contains olive oil, can black beans, shredded monterey jack cheese, yellow bell pepper, red bell pepper and more.
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.