Pot roast becomes especially delicious with the addition of chopped green chilies and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico Skip links
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri Skip links
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Instant Pot Chicken Tacos require 4 ingredients: chicken breast, taco seasoning, chicken broth and salsa. Once cooked, just shred the chicken and you are ready to serve!
This Mexican Chicken Salad is full of tender meat, crunchy tortilla chips, beans, cheese, and fresh vegetables -- creamy and zesty Salsa Ranch dressing.
This Healthy Stuffed Pepper Casserole with Cheddar is a great go-to meal for nights when you don't really feel like cooking. It's easy to make, hearty, and tastes great! [LINK]
Potato Salad is a fave summertime side... but oftentimes, it's weighed down by mayonnaise. This No Mayo Potato Salad is a lighter rendition of the classic.
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho Skip links
Grab the recipe for this Cheesy Chicken Taco Chili Pasta - one of my favorite mash ups from childhood!! It's pasta meets tacos and it's everything! Search for: Search
A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs deci… [LINK]Skip to content [LINK]
