This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
This Orange, Bacon & Olive Fish Fillets recipe contains white fish, oscar mayer bacon, navel oranges, stuffed green olives, kraft real mayo mayonnaise.
This Meatballs In Spicy Tomato Sauce recipe contains lean ground beef, stove top stuffing mix for chicken, hot cooked rice, kraft zesty italian dressing, eggs and more.
This one-pot skillet was created for those moments when you're in the mood for a walking taco but nowhere near a concession stand. It's no-fuss food with big flavor.