They are super tasty and a fun twist on the classic treat. I simply tossed a cup of Christmas M and M’s in with the treats and then spread melted white chocolate over the top. Then we decorated them with red candy melts and more Christmas M and M’s.
Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.
It’s full of natural flavor, and only needs a little salt and pepper to bring it alive. It’s especially good if you have time to make vegetable stock with all of the flavorful vegetable trimmings.
Love this meal. Love it. Hearty. Simple. Quick. And downright delicious. Stroganoff is a homey, comforting way to enjoy dinner and since I already have a few other beef versions that I make often and we really enjoy, I’m happy
This dish is a cuban style dish that I altered to how I would like it. It usually has olives in it but I hate olives so I just made it how I think makes sense.
Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.
Looking for a dessert made using Pillsbury refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.
