Recipes for Tomato French Bread Lasagna with grocery lists and nutritional information | Page 113

Schmaltz Potatoes Lyonnaise

A classic French potato dish with a Yiddish twist. Potatoes Lyonnaise made with schmaltz, caramelized onions and fresh dill. Kosher for Passover

4 Servings - 45 min - theshiksa.com

Mini Greek Turkey Burgers w/ Cucumber Sauce

Crusty French loaf bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.

6 Servings - 35 min - pillsbury.com

A couple days ago I posted about the soft wrap bread that has changed my life. Don't roll your eyes, I'm not being dramatic. It really has. These divine gyros are what graced the soft wrap bread and the combination

melskitchencafe.com

Edamame Bruschetta

This Edamame Bruschetta recipe contains extra virgin olive oil, frozen edamame, chilis, french baguette, grated parmesan cheese and more.

10 Servings - honestvanilla.com

Celery Root Remoulade

Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:

mattikaarts.com

Homemade Hot Pockets

hot pockets, pepperoni, ham, cheese, sandwiches, bread, yeast breads, how to make bread, how to make hot pockets

chickensintheroad.com

Spanakopita

A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.

20 Servings - ezrapoundcake.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Grain-Free Croissants

The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French ...

tastyeatsathome.com

Pommes Anna Potatoes

A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:

bakersroyale.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Potato Soup

This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

12 Servings - 1 hr 20 min - food.com

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

4 Servings - 35 min - theslowroasteditalian.com