This Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette recipe contains blue cheese, cream cheese, vegetable oil, toasted walnuts, walnut halves and more.
Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The soup has a spicy kick, so cut back on the chile flakes if you'd prefer a milder flavor.
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Cauliflower cheese is traditional English fare that is served as a main dish but can also be served as a side. Despite the name that leads one to believe that it would be a chunk of cheese that closely resembles a brain, it is truly an amazing dish. Give it a try, you'll love it.
