Recipes for Tomato Soup and Eggplant Parm Grilled Cheese with grocery lists and nutritional information

Tomato Soup and Eggplant Parm Grilled Cheese

This recipe contains fresh mozzarella, parmigiano-reggiano cheese, white bread, olive oil, vegetable stock and more.

4 Servings - rachaelrayshow.com

Grilled Cheese w/ Ham Tomato & Bacon

I love a grilled cheese sandwich- but every now and then - it needs more!!! I tried this sandwich at a local diner and loved it - Grilled Cheese with Ham, Bacon and Tomato - so now I made it at home! It's everything - meaty, cheesy, melty, juicy, bacony! This is no ordinary grilled cheese sandwich. #grilledcheese #grilledhamandcheese #leftoverham

13 min - thefoodhussy.com

HUNGRYGIRL Chicken Parm Casserole 1

Craving saucy, cheesy Italian food but avoiding excess calories? Dig into this easy lightened-up casserole!

4 Servings - 45 min - hungry-girl.com

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill 1

Cooking Channel serves up this Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill recipe from Bobby Flay plus many other recipes at CookingChannelTV.com

6 Servings - 15 min - cookingchanneltv.com

Garlic Parm Roasted Potatoes (Plainchicken)

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

4 Servings - 50 min - plainchicken.com

Tomato and Goat Cheese Cobbler Leite CATBIRD!! ALEX!!

This tomato and goat cheese cobbler recipe is made with cherry tomatoes, biscuits, and goat cheese. A lovely summer appetizer. [LINK]Skip to content

4 Servings - leitesculinaria.com

Slow Cooker Tomato Soup

One of my favorite meals growing up was classic tomato soup and grilled cheese (let's be honest...it still is). It's warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination. This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you'll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It'll crisp up the edges and give it an extra buttery texture. See more

8 Servings - southernsavers.com

Inside-Out Grilled Cheese Sandwich

Made with white bread, extra sharp Cheddar cheese, and butter, this crispy, crunchy, cheesy masterpiece is theultimate grilled cheese sandwich.

564 Servings - allrecipes.com

Italian Antipasto Grilled Cheese

This Italian-Antipasto Grilled Cheese sandwich has all the tastes of a favorite Italian restaurant-style salad, in a warmy melty sandwich.

4 Servings - mrfood.com

Plant Based Creamy Tomato Soup (oil free)

Joanna's journey on how a whole food plant based diet helped her reverse type 2 diabetes + recipe for oil free plant based creamy tomato soup.

7 Servings - cleanfooddirtygirl.com

Tomato, Arugula and Goat Cheese Frittata

In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.

4 Servings - blog.williams-sonoma.com

Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana Skip links

6 Servings - 15 min - tasteofhome.com

Grilled Chicken, Mango & Blue Cheese Tortillas

Tortillas packed with chicken, mango and blue cheese make a light appetizer to welcome the summer season. We double or triple the ingredients for parties. —Josee Lanzi, New Port Richey, Florida Skip links

30 min - tasteofhome.com

Easy French Onion Soup with Whole-Grain Cheese Toast CATBIRD!!

For this lighter version of the classic French onion soup, freshly grated Gruyère cheese is melted over whole-grain toast and served on top of the

4 Servings - 1 hr - foodandwine.com

Eggplant Beef Casserole

I grew up in the Midwest so that means I grew up eating casseroles. Casseroles are traditionally one-pot meals: meat, vegetables, and starches, baked all together. And what holds all that stuff together is usually the starch – noodles or mashed potatoes are probably the most common. Casseroles...

1 Servings - paleogrubs.com