Recipes for Tomato-Black Bean Barley Soup with grocery lists and nutritional information | Page 349

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.

6 Servings - 1 hr - bettycrocker.com

Crockpot Salsa Chicken

This recipe contains can cream of chicken, boneless skinless chicken breasts, light sour cream, salsa, taco seasoning.

realmomkitchen.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Spicy Smoked Sweet Potato Salad

This recipe contains mayonnaise, sweet potatoes, bacon, olive oil, light brown sugar and more.

8 Servings - 55 min - cookingchanneltv.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Cola Pot Roast

Our slow cooker version of Cola Pot Roast comes swimming in a rich tasting sauce, thanks to one of our favorite soft drinks. Yes, surprisingly it's the cola, that adds a special flair to this tender, flavorful pot roast.r time!

6 Servings - 7 hr - mrfood.com

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the

6 Servings - eatingwell.com

Rosemary Pork Sliders with Horseradish Aioli

This recipe contains slider buns, mayonnaise, boneless pork loin roast, shallots, cooking spray and more.

12 Servings - myrecipes.com

Shrimp Salad With Miso Dressing

This recipe contains shrimp, canola oil, miso, carrots, snow peas and more.

4 Servings - 30 min - realsimple.com

Chicken Puttanesca with Angel Hair

We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.

4 Servings - myrecipes.com

Honey-Soaked Quinoa Salad with Cherries & Cashews

Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.

4 Servings - 30 min - bhg.com

Thai Grilled Chicken with Sweet & Spicy Dipping Sauce

In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist

6 Servings - eatingwell.com

Pork Chops with Cherry Couscous

In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork.

4 Servings - 39 min - myrecipes.com

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.

4 Servings - finecooking.com

Pork Schnitzel

Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the breading, while the fresh dill in the ranch sauce lends a nice earthy flavor. Serve Pork Schnitzel with baby carrots and peas.

4 Servings - 24 min - myrecipes.com

photo Chicken with Caribbean Rub and Mango Salsa Recipe | Say Mmm

Free Sign Up | Login

Don't Like