This PHILLY Tomato-Basil Dip recipe contains philadelphia cream cheese, kraft shredded parmesan cheese, plum tomatoes, green onion, fresh basil and more.
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.
This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.
Just as the title promises, this creamy app is simple to make. Featuring fresh tomatoes and better-for-you Kraft products, it will have your guests doing a dipping dance.
For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
