Combine steak, walnuts, blueberries, and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rose.
Look for soft Italian or French bread, not a hearty baguette. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking...
Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.
This Queso Fundido Italiano recipe contains french baguette, italian sausage links, kraft shredded low-moisture part-skim mozzarella cheese, baby spinach leaves, onion and more.
This Antipasto Loaf recipe contains french bread baguette, philadelphia cream cheese spread, pesto, oil-packed sun-dried tomatoes, kraft grated parmesan cheese and more.
This Garlic and Herb Antipasto Sandwich recipe contains oscar mayer roast beef, kraft kraft provolone cheese, french bread baguette, roasted red pepper, arugula and more.
Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.
This Grilled Tomato Salsa Appetizers recipe contains philadelphia cream cheese, kraft zesty italian dressing, cherry tomatoes, french baguette, kraft grated parmesan cheese and more.
This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.
This BLT Bruschetta recipe contains oscar mayer bacon, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese, roma tomatoes, lettuce and more.
