Recipes for Turkey Meatballs in Red Pepper Sauce with grocery lists and nutritional information | Page 59

Mushroom Bacon Burgers

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. Skip links

4 Servings - 25 min - tasteofhome.com

photo Sausage Squash Kabobs Recipe | Say Mmm

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Skip links

4 Servings - 20 min - tasteofhome.com

Meaty Manicotti

This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas Skip links

7 Servings - 20 min - tasteofhome.com

Marinated Chuck Steak

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin Skip links

6 Servings - 10 min - tasteofhome.com

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links

8 Servings - 10 min - tasteofhome.com

Marinated Ribeyes

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links

2 Servings - 10 min - tasteofhome.com

Mashed Potato Cups

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire Skip links

6 Servings - 30 min - tasteofhome.com

Meat ‘n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen Skip links

4 Servings - 30 min - tasteofhome.com

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied by a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona Skip links

12 Servings - 35 min - tasteofhome.com

Make-Ahead Lasagna

This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. —Mary Grimm, Williamsburg, Iowa Skip links

12 Servings - 35 min - tasteofhome.com

Makeover Eggplant Parmesan

Here's a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer calories and half the fat and sodium of typical eggplant Parmesan. —Taste of Home Test Kitchen Skip links

6 Servings - 50 min - tasteofhome.com

Manicotti with Spicy Sausage

It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it. Skip links

8 Servings - 1 hr 30 min - tasteofhome.com

Lemon Garlic Green Beans

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington Skip links

4 Servings - 20 min - tasteofhome.com

Lightened-Up Pasta Fagioli Soup

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. —Cindie Kitchin, Grants Pass, Oregon Skip links

6 Servings - 1 hr - tasteofhome.com