Recipes for Tuscan-Roasted Vegetable & Pork Tenderloin Bake with grocery lists and nutritional information | Page 123

Coconut Curry Butternut Squash Soup

This Coconut Curry Butternut Squash Soup recipe contains light coconut milk, butternut squash, vegetable, olive oil, onion and more.

4 Servings - skinnytaste.com

Slow Cooker Recipe for Spicy Ground Beef and Bean Soup with Cabbage and Spinach

This Slow Cooker Recipe for Spicy Ground Beef and Bean Soup with Cabbage and Spinach recipe contains lean ground beef, kidney beans, vegetable broth, olive oil, dice tomatoes and more.

8 Servings - kalynskitchen.com

Coconut Curry Chicken

This Coconut Curry Chicken recipe contains vegetable oil, coconut milk, chicken breast, tomato paste, curry powder and more.

2 Servings - 25 min - poorstudentscookbook.com

Lemony Quinoa with Butternut Squash

This Lemony Quinoa with Butternut Squash recipe contains quinoa, vegetable broth, butternut squash, shallots, cloves garlic and more.

4 Servings - 55 min - blog.fatfreevegan.com

Salmon with Honey Coriander Glaze

This Salmon with Honey Coriander Glaze recipe contains salmon fillets, honey, vegetable oil, soy sauce, coriander seeds and more.

4 Servings - 35 min - marthastewart.com

Butternut Squash With Cumin Couscous

This Butternut Squash With Cumin Couscous recipe contains couscous, vegetable broth, chickpeas, butternut squash, olive oil and more.

8 Servings - 50 min - realsimple.com

photo Pumpkin Spinach Lasagna Recipe | Say Mmm

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! To save time simply use fresh store brought lasagna sheets, found in the cold section of your supermarket or simply pre-cook dried lasagna sheets instead.

8 Servings - 45 min - veggienumnum.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

This Crockpot Eggplant and Tomato Stew with Garbanzo Beans recipe contains garbanzo beans, vegetable broth, red kidney beans, tomato paste, eggplant and more.

6 Servings - fatfreevegan.com

Avocado Wasabi Salad

This Avocado Wasabi Salad recipe contains vegetable oil, ripe ripe avocado, avocado, chickpeas, chickpeas and more.

6 Servings - 20 min - veganyumyum.com

Crispy Potato Roast

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8 Servings - fishfoodblog.com

Szechuan Shrimp

I always wondered how the Chinese take out places had your food ready to go in 15 minutes... if they are all as easy as this Szechuan shrimp recipe I may convert to a full-time Chinese diet.

4 Servings - 20 min - poormet.com

Barley Hoppin' John

Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley instead. Serve with a green salad

4 Servings - 40 min - eatingwell.com