Recipes for Vanilla Berry Parfaits with grocery lists and nutritional information | Page 172

Maple Apples with Ice Cream

This Maple Apples with Ice Cream recipe contains vanilla ice cream, walnuts, unsalted butter, pure maple syrup, granny smith apples and more.

4 Servings - myrecipes.com

High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.

4 Servings - 35 min - allrecipes.com

Salty Chocolate Peanut Butter Brittle

This Salty Chocolate Peanut Butter Brittle recipe contains chocolate chips, unsalted butter, creamy peanut butter, sugar, pure vanilla extract and more.

8 Servings - 30 min - rachaelraymag.com

Stacy's Half Cup Sweet Potato Casserole

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

8 Servings - 45 min - allrecipes.com

Carrot Pie

Carrot Pie, with it's sweet cinnamon taste, has been in my family for at least 5 generations. It's a must have at our family Thanksgiving and Christmas get togethers, (but good anytime!!) Can be served with dinner, or as dessert with whipped topping or Ice cream.

8 Servings - 1 hr 25 min - allrecipes.com

Soft Christmas Cookies

Soft cut out sugar cookie that I have used for years.

4 Servings - 28 min - allrecipes.com

Chocolate Chocolate Chip Cookies II

You can add macadamia nuts or any other nuts for that matter. Delicious!!

2 Servings - 30 min - allrecipes.com

Breakfast Crepes with Berries

This Breakfast Crepes with Berries recipe contains crepes, sour cream, fresh raspberries, blackberries, confectioners' sugar and more.

8 Servings - 20 min - tasteofhome.com

Thick French Toast

Because it's so thick, this French toast is made in two steps: first we brown it on the griddle, and then finish the cooking in the oven to ensure that the custard is fully cooked.

4 Servings - 35 min - culinaryarts.about.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Baked Peach French Toast

This Baked Peach French Toast recipe contains cream cheese, pecans, eggs, unsalted butter, maple syrup and more.

6 Servings - cooking.com

Mrs. Sigg's Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

4 Servings - 30 min - allrecipes.com

Slow Cooker Oats

Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.

6 Servings - 6 hr 15 min - allrecipes.com

Chocolate Pudding

If you love decadent chocolate, try this recipe. Why it's better for you: This pudding is everything you dream of--chocolaty rich, silky smooth, and light on calories!

5 Servings - 2 hr 15 min - myrecipes.com

Rice Pudding

Rice pudding is an easy, low-fat, and relatively high-protein dessert that's deliciously satisfying without being overly sweet.

8 Servings - myrecipes.com

Chewy Chocolate Chip Cookies

I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.

108 Servings - finecooking.com

photo White Chocolate Macadamia Nut Cookies III Recipe | Say Mmm

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