Recipes for Vanilla Buttercream Frosting (Sallysbakingaddiction) with grocery lists and nutritional information | Page 168

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Baked Peach French Toast

This Baked Peach French Toast recipe contains cream cheese, pecans, eggs, unsalted butter, maple syrup and more.

6 Servings - cooking.com

Mrs. Sigg's Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

4 Servings - 30 min - allrecipes.com

Slow Cooker Oats

Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.

6 Servings - 6 hr 15 min - allrecipes.com

Chocolate Pudding

If you love decadent chocolate, try this recipe. Why it's better for you: This pudding is everything you dream of--chocolaty rich, silky smooth, and light on calories!

5 Servings - 2 hr 15 min - myrecipes.com

Rice Pudding

Rice pudding is an easy, low-fat, and relatively high-protein dessert that's deliciously satisfying without being overly sweet.

8 Servings - myrecipes.com

Chewy Chocolate Chip Cookies

I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.

108 Servings - finecooking.com

White Chocolate Macadamia Nut Cookies III

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

4 Servings - 25 min - allrecipes.com

No Bake Cookies I

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.

3 Servings - 10 min - allrecipes.com

Sweet Heart Brownies

What do you get when you mix graham cracker crumbs and chocolate morsels? Love at first bite. Earn brownie points with this Valentine's -- or any other day.

8 Servings - familyfun.go.com

Chocolate Meringue Cookies

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

3 Servings - allrecipes.com

Frosted Banana Bars

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!

3 Servings - 40 min - allrecipes.com

Maple Ricotta Flans

This 5-ingredient dessert can be pulled together in just 15 minutes.

6 Servings - 15 min - bhg.com

Grab-And-Go Granola Bars

This Grab-And-Go Granola Bars recipe contains dried fruit, walnuts, old fashioned oats, honey, semi-sweet chocolate chips and more.

12 Servings - mealmakeovermoms.com

Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

8 Servings - 1 hr 25 min - allrecipes.com