Thirty years. More than 30 years, actually, these caramels have been part of my life. Now that you know what decade my age resides in, let me tell you a little secret: These caramels are the best. Ever. My mom
This eye-catching cake is an ideal way to welcome spring, featuring three light and fluffy layers of yellow cake flavored with white chocolate that are separated by a lush cream made with Greek yogurt and lemon curd.
This decadent brownies recipe utilizes a fudgy cappuccino brownie base topped with a cream cheese layer and chocolate glaze. Photograph included. recipe box
Oh yes...chocolate chip dough balls...finally! 7 batches later, I finally have a chocolate chip cookie dough ball recipe to share with you guys! But maybe you're wondering what the heck dough balls are anyways. Well... ...back at the Foodbuzz Festival
This cookie has been a long time coming. You may remember that last year I baked some red velvet cookies, but used a boxed mix. Those cookies are delicious,
Bread Pudding Recipe This old fashioned, warmly spiced bread pudding is from a simpler era. A timeless recipe passed from family to family; it is the best.
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
I made this recipe for the first time yesterday. Considering that there are only a few pancakes left and I doubled the recipe intending to freeze most of them, I'd say these were a hit!
