Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
Think the foamy perfection of chocolate mousse can only be achieved at a restaurant? Think again. Top ours with Cool Whip and fresh raspberries for an elegant dessert.
I've had this idea for Pumpkin Hot Chocolate brewing in my head for a while. I don't drink coffee, so I'm a bit jealous when I see people talking about Pumpkin Spice Latte's.
Enjoy this classic dessert with just a little twist. The slight of bourbon to fortify the rich pecan filling, and a topping of semi sweet chocolate ganache all wrapped up in a sweet pastry dough! This Bourbon Pecan Pie is sure to please! Yes Virginia, there is more to life than takeout and the microwave
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. 'My son made them for a 4-H competition and they won first-place purple ribbons,' writes Jill Hazelton of Hamlet, Indiana.
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
