I grew up enjoying my mom's sweet potato casserole for every holiday and it was always a dish I just couldn't get enough of. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow
Some burgers are all about the toppings. This one celebrates what's inside: melted cheese, crisp bacon and mouthwatering juiciness, thanks to cool ranch dressing.
A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
