All-star easy homemade grilled beef shawarma recipe. Learn to make your own shawarma spice mixture, and how to create the ultimate shawarma pita and more!
This Chicken Cordon Bleu Sandwich with Maple Mustard Sauce leaves all others behind in the dust!! The chicken is superb, the ham and cheeses so wonderfully flavorful, and the sauce...DIVINE! My hubby had picked up some VERY nice looking chicken breast tenderloins that were on sale, and I really wanted to do something special…
This Paleo Banana Snack Cake is a quick and easy grain-free cake that is naturally sweetened with bananas. All you need is one bowl and 10 min of prep time. [LINK]
What do you call a Shepherd's Pie topped with fresh homemade biscuits instead of potatoes? How about a Biscuit and Vegetable Pot Pie? Or just DELICIOUS!
Easy oven roasted sweet potatoes make the BEST healthy side dish. Done in forty minutes or less, these sweet potatoes feature a zippy blend of spices and seasonings that pair well with a wide range
Check out my Quinoa Omelette Breakfast Cup Recipe. This recipe is clean, gluten free, high fiber, lean, grain free, easy, different and extremely delicious.
This Paleo Pumpkin Coffee Cake is the perfect fall dessert. Healthy, easy, and so delicious! Coffee cake is one of my favorite things to make. It's a cake that is so good it doesn't need
This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12 grams of added sugar.
Sloppy Joes from scratch are a quick and easy dinner that won't break the budget. You can very easily and economically make them to feed a crowd. [LINK]SUBSCRIBE
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois Skip links
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas Skip links