Recipes for Vegan Thai Pizza with grocery lists and nutritional information | Page 58

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Mozzarella-Stuffed Turkey Burgers

These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combin

4 Servings - eatingwell.com

Palak Paneer

Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer

vegetarian.about.com

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

8 Servings - 25 min - tasteofhome.com

Cinnamon Apple Bread Pudding

One of my favorite things about fall is APPLES! I love them in desserts, in main entrees, on their own, on pizza (had that the other night and LOVED it) and did Skip to main content

examiner.com

Rosemary-Parmesan Crisps

This Rosemary-Parmesan Crisps recipe contains kraft grated parmesan cheese, sliced kalamata olives, dried rosemary leaves, refrigerated thin pizza crust, kraft tuscan house italian dressing and marinade.

12 Servings - 23 min - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Vegetable Lasagna in Parmesan Cream Sauce

This Vegetable Lasagna in Parmesan Cream Sauce recipe contains lasagna noodles, butter or margarine, milk, oil, kraft grated parmesan cheese and more.

9 Servings - 1 hr 40 min - kraftrecipes.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

Bacon Carbonara Appetizers

This Bacon Carbonara Appetizers recipe contains refrigerated alfredo sauce, kraft grated parmesan cheese, red onions, fresh parsley, oscar mayer center cut bacon and more.

12 Servings - 18 min - kraftrecipes.com

Orange Cardamom Holiday Cookies

This recipe contains unsalted butter, almond flour, pistachios, powdered sugar, superfine sugar and more.

thecolorsofindiancooking.com

Herbed Ricotta Tart

This recipe contains part-skim ricotta cheese, eggs, green onions, parmigiano-reggiano cheese, cooking spray and more.

6 Servings - 1 hr - myrecipes.com

Eggs on Potato Chips

This recipe never fails to enchant anyone who makes it. Have it for breakfast, lunch, or dinner. Prep and Cook Time: about 30 minutes. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).

4 Servings - 30 min - myrecipes.com

Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com