Recipes for Vegetable Fried Rice with Bacon with grocery lists and nutritional information | Page 210

Marinated GREY POUPON Pork Kabobs

This Marinated GREY POUPON Pork Kabobs recipe contains white rice, pork tenderloins, red peppers, kraft tuscan house italian dressing and marinade, grey poupon harvest coarse ground mustard.

6 Servings - 45 min - kraftrecipes.com

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

This Braised Beef Brisket with Onions, Mushrooms, and Balsamic recipe contains beef brisket, bacon, balsamic vinegar, onions, extra-virgin olive oil and more.

8 Servings - 3 hr 45 min - foodnetwork.com

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Colossal Club

This Colossal Club recipe contains bread loaf, oscar mayer oven roasted or smoked turkey breast, oscar mayer fully cooked bacon, kraft real mayo mayonnaise, kraft kraft deli deluxe process american cheese slices.

8 Servings - 40 min - kraftrecipes.com

Braised Country-style Pork Ribs

This Braised Country-style Pork Ribs recipe contains bone-in country-style pork ribs, half-and-half, vegetable oil, butter, grated Parmesan and more.

4 Servings - 2 hr 35 min - foodnetwork.com

Chicken Stir-Fry

This Chicken Stir-Fry recipe contains hot cooked rice, kraft catalina dressing, stir-fry vegetables, kraft catalina dressing, garlic powder and more.

2 Servings - 20 min - kraftrecipes.com

Honey Mustard and Red Onion Barbecued Chicken

This Honey Mustard and Red Onion Barbecued Chicken recipe contains boneless, skinless chicken thighs, boneless, skinless chicken breast, vegetable oil, brown sugar, honey mustard and more.

4 Servings - 25 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

3 Servings - 22 min - chinese.food.com

Pork Tenderloin with Peach & Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

4 Servings - 40 min

Simple Peas and Onions

Quick and easy peas and onions, a go-to side for almost any meal.

4 Servings - 20 min - simplyrecipes.com

Beef & Pasta

This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.

4 Servings - 30 min

Pappasito's Brochette Shrimp

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

2 Servings - 45 min - food.com

Sweet Potato & Black Bean Enchiladas

This Sweet Potato & Black Bean Enchiladas recipe contains sweet potatoes, queso fresco, corn tortillas, organic black beans, avocado and more.

8 Servings - vegetariantimes.com

Cobb Salad

This Cobb Salad recipe contains kraft ranch dressing, kraft shredded cheddar cheese, avocado, athenos crumbled blue cheese, mixed salad greens and more.

4 Servings - 20 min - kraftrecipes.com

Vegetarian Chili

This Vegetarian Chili recipe contains black beans, portobello mushrooms, avocado, fresh corn, canola oil and more.

8 Servings - 55 min - foodnetwork.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Otsu (Soba Noodles & Tofu)

Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...

6 Servings - 101cookbooks.com

Chipotle-Mango BBQ Chicken

This Chipotle-Mango BBQ Chicken recipe contains drumsticks, mango, canola oil, chipotle peppers, cloves garlic and more.

4 Servings - 6 hr 35 min - foodnetwork.com

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