Recipes for Vegetable Platter with Greek Yogurt Ranch with grocery lists and nutritional information | Page 122

Pork Tenderloin with Apple Cider Reduction

This Pork Tenderloin with Apple Cider Reduction recipe contains pork tenderloins, maple syrup, vegetable oil, apple cider, apple cider vinegar and more.

5 Servings - 33 min - foodnetwork.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com

Black Eyed Peas with Bacon and Pork

This Black Eyed Peas with Bacon and Pork recipe contains dried black-eyed peas, sliced bacon, pork shoulder, vegetable oil, chicken stock and more.

8 Servings - 14 hr 20 min - foodnetwork.com

Braised Country-style Pork Ribs

This Braised Country-style Pork Ribs recipe contains bone-in country-style pork ribs, half-and-half, vegetable oil, butter, grated Parmesan and more.

4 Servings - 2 hr 35 min - foodnetwork.com

Honey Mustard and Red Onion Barbecued Chicken

This Honey Mustard and Red Onion Barbecued Chicken recipe contains boneless, skinless chicken thighs, boneless, skinless chicken breast, vegetable oil, brown sugar, honey mustard and more.

4 Servings - 25 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Chicken Fajitas

This Chicken Fajitas recipe contains corn tortillas, boneless skinless chicken breasts, ripe ripe avocado, honey, olive oil and more.

6 Servings - 1 hr - foodnetwork.com

Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

3 Servings - 22 min - chinese.food.com

Cheesy Rice-Stuffed Chicken Breasts

A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.

8 Servings - 55 min - kraftrecipes.com

Simple Peas and Onions

Quick and easy peas and onions, a go-to side for almost any meal.

4 Servings - 20 min - simplyrecipes.com

Beef & Pasta

This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.

4 Servings - 30 min

Zesty Lemon-Raspberry Swirl Pie

This Zesty Lemon-Raspberry Swirl Pie recipe contains honey maid graham pie crust, miracle whip dressing, cool whip whipped topping, jell-o lemon flavor gelatin, raspberry preserves and more.

8 Servings - 5 hr - kraftrecipes.com

Sweet Potato & Black Bean Enchiladas

This Sweet Potato & Black Bean Enchiladas recipe contains sweet potatoes, queso fresco, corn tortillas, organic black beans, avocado and more.

8 Servings - vegetariantimes.com

Southwest Chicken Salad Panini

This ooey-gooey chicken panini with a Southwest kick will make you walk away from boring sandwiches forever. Our menu-inspired sammy can even fit into your smart eating plan.

4 Servings - 20 min - kraftrecipes.com

Vegetarian Chili

This Vegetarian Chili recipe contains black beans, portobello mushrooms, avocado, fresh corn, canola oil and more.

8 Servings - 55 min - foodnetwork.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!