Recipes for Vegetarian Enchilada Bake with grocery lists and nutritional information | Page 43

Cappuccino Pie

A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.

8 Servings - 2 hr 15 min - kraftrecipes.com

Crunchy Crust Peanut Pie

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.

8 Servings - 3 hr 15 min - kraftrecipes.com

Fluffy White Chocolate Cheesecake

A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake.

8 Servings - 4 hr 10 min - kraftrecipes.com

NEWTON Lemon Cream Tart

Chewy raspberry-filled cookies encircle a luscious filling of lemon gelatin, frozen yogurt and whipped topping in this easy, no-bake dessert.

8 Servings - 2 hr 15 min - kraftrecipes.com

Hot Italian Chicken Sandwiches

A simple Shake 'n Bake is all it takes to transform plain chicken breasts into the crispy centerpieces of these saucy, hearty Italian sandwiches. They will satisfy the entire family.

4 Servings - 30 min - kraftrecipes.com

Tilapia Veracruz

Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexico.

4 Servings - 35 min - kraftrecipes.com

Easy Mocha Cheesecake

This Easy Mocha Cheesecake recipe contains milk, margarine, sugar, jell-o no bake cheesecake, general foods international coffees cappuccino.

6 Servings - 1 hr 5 min - kraftrecipes.com

Juicy Fruited Summer Pie

Pineapple gelatin blended with orange-pineapple-banana juice and whipped topping is the creamy filling in this no-bake pie topped with fresh fruit.

8 Servings - 4 hr - kraftrecipes.com

Simple Grasshopper Mallow Pie

This classic no-bake pie features creme de menthe, marshmallow creme and whipped cream in a chocolate crumb crust. And the best part? It's ready to chill in just minutes.

8 Servings - 4 hr 10 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Zucchini Baked Ziti

This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.

8 Servings - 1 hr 5 min - food.com

Baked Blueberry Oatmeal

AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!

6 Servings - 45 min - food.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com