Recipes for Veggie Packed Pizza Rolls with grocery lists and nutritional information | Page 133

Cookie Dough Bites

These are the perfect treat for dough lovers made without eggs and bite sized.

2 Servings - family.go.com

Pumpkin Cupcakes with Maple Frosting

These scrumptious cupcakes will inspire you for the Fall holidays. Let the pumpkin carving begin!

10 Servings - crowsfeetcupcakesandcellulite.com

Fried Chicken Sandwiches with Slaw and Spicy Mayo

Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.

4 Servings - bonappetit.com

Apple Pie Pastries

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust. —Ginny Alfano, Canastota, New York

16 Servings - 1 hr 30 min - tasteofhome.com

Pistachio-Chai Muffins

This recipe contains all-purpose flour, butter, brown sugar, powdered sugar, pistachios and more.

12 Servings - 30 min - myrecipes.com

Pavlova with Lemon Curd and Fresh Berries

This pavlova recipe, a meringue cake with a crunchy exterior and marshmallowlike interior, is topped with a lemon curd whipped cream and berries.

8 Servings - 45 min - chow.com

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.

16 Servings - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

Peach Cream Pie

There's no other way to say it. This pie is peachy-keen through and through!

8 Servings - 35 min - mrfood.com

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...

4 Servings - 45 min - seriouseats.com

Pumpkin Custards with Peppery Pecans

This recipe contains brown sugar, half-and-half, maple syrup, eggs, pumpkin and more.

4 Servings - 15 min - bhg.com

Baked Ham and Swiss Roll Ups

Quick and easy to prepare baked ham and swiss roll-ups are made special with a tasty poppy seed spread.

thehappyhousewife.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com