This refreshing, better-for-you veggie salad brings on the Mexican flavor thanks to black beans, cheese and fresh avocados, peppers and onions. Pair it with any main dish.
Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.
Before we get to this amazing dinner that we enjoyed last night, I thought I would update you on my vegetable garden progress! Eric and I built the first of two raised beds for the veggie garden. Each bed is
Cream cheese binds the filling and gives it a silky consistency. Look for red enchilada sauce in the Mexican food section of your supermarket. If you're unable to find soy crumbles, chop thawed veggie burgers to use in their place.
Adding tropical ingredients like chopped mango and coconut milk make this 15-minute stir-fry special. Red curry powder is a blend of coriander, cumin, chiles, and cardamom. Use it to give this quick stir-fry a hint of Thai flavor.
This Thanksgiving Potatoes with Walnut Guacamole a la Mode recipe contains Avocados, baked potatoes, Organic Safflower Oil, Walnut, Gluten Free Corn Flour and more.
This Shepherd's Pie is a childhood favorite that my own family loves too. These days I especially appreciate that it freezes well and is one of those convenient one-dish meals. Once A Month Mom
Authentic Vietnamese Pho recipe - using your Crock Pot or slow cooker do the work! It's fast, easy and convenient. Let the crock pot or slow cooker simmer the pho stock.
With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...
