I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
This Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis recipe contains grits, shrimp, red snapper fillets, bacon, shredded cheddar and more.
This PHILADELPHIA 3-STEP Raspberry Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury refrigerated pie crust, topped with cinnamon streusel.
One bite of our creamy, coffee-flavored dessert and you'll think you've hit the pudding jackpot. You have. It's done in minutes, low in fat and a good source of calcium.
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Everyone's favorite restaurant dessert comes together in your kitchen in just 20 minutes. Same creamy, fluffy layers of deliciousness; the only thing missing is the tab.
