I found this wonderful recipe to make soy pasta during one of my google searches for low carb recipes on a German forum for owners of a wonder kitchen multitask machine - it can do almost everythin... Journal of a Type 1.5 MODY2 diabetic
Browning butter (as opposed to just melting it) is one of those simple adjustments that make the ordinary extraordinary. We changed the classic butterscotch pie...
Pull apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury Grands! refrigerated biscuits make it ultra easy to bake up this impressive treat.
This is by far the best dark chocolate cake I have ever made!! Oh my gosh, I can't even begin to explain without needing a cigarette. Unfiltered. That's right, it's that good.
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)