The chicken is tender and flavorful from simmering for hours in the sauce, and the sauce itself has a lovely balance of sweet and savory instead of the near-cloying sweetness you might be used to.
CANDY. Yes it's totally bad for you, addictive even, spikes your blood sugar, gives you diabetes, and has little other nutritional value. It makes for excellent stained glass when melted inside gingerbread cookies.
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
After losing 50 lbs. my husband requested lowfat apple fritters. An internet search provided a recipe from www.shashek.com now modified to use a food processor.
Blogger Brooke McLay from Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe.
Three reasons why I love this recipe and you will too: 1. It is quick and easy to prep, 2. It’s healthy, 3. It is very easily adapted to suit whatever fruits are in season and what you have on hand.
Isn’t the shell of the Tea Egg absolutely gorgeous? The best part (other than eating) is to peel back the egg shell to see what kind of marbled design you end up with!
They don't taste exactly like the "from scratch" breadstick but they are super tasty and are a perfect (and easy!) way to dress up some premade breadsticks.
