An easy to make but decadent to taste, slimmed down recipe for Bang Bang Shrimp Pasta. Put your unhealthy Asian noodle cravings aside and feast on this skinny
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.