Recipes for Whipped Cream with grocery lists and nutritional information | Page 74

Bacon, Ranch, and Chicken Mac and Cheese

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.

4 Servings - 45 min - myrecipes.com

Pasta ai Quattro Formaggi

I included this recipe in the Black Heels book because it's one of the first (disastrous) things I cooked for Marlboro Man ...

8 Servings - 20 min - thepioneerwoman.com

Chocolate Mousse

When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not,...

6 Servings - nigella.com

Roasted Garlic Twice-Baked Potatoes

Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.

8 Servings - 1 hr 45 min - kraftrecipes.com

Bananas Foster

Those of you who've read my site for any length of time likely know that I hate, abhor, loathe, and recoil at the sight of ba...

6 Servings - 6 min - thepioneerwoman.com

Pumpkin Cheesecake Trifles

Simple Pumpkin Cheesecake Trifles: An elegant and easy Thanksgiving dessert.

6 Servings - mybakingaddiction.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Tiramisu

Sigh. Tiramisu. The first time I tried it was back when I lived in L.A., and it happened to also be the first time I trie...

8 Servings - 5 hr - thepioneerwoman.com

Homemade Mozzarella Sticks

This Homemade Mozzarella Sticks recipe contains string cheese, breadcrumbs, all-purpose flour, eggs, Canola oil and more.

4 Servings - foodpeoplewant.com

Four-Cheese Pasta Florentine

We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.

4 Servings - 45 min - kraftrecipes.com

Mexican Chicken Casserole

Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.

8 Servings - myrecipes.com

Chicken Scampi

Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Creamy Chicken with Bacon & Penne

Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while it bakes.

4 Servings - 40 min - kraftrecipes.com

Vanilla Bean Mousse

I generally try not to brag too much on this site, but I really think this recipe was a stroke of genius. I wanted something really light and airy, but still New York food and fashion blog, recipes and style in Manhattan!

6 Servings - sugarlaws.com

Chicken Lazone

This recipe comes from the restaurant quot;Brennan'squot; located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little quot;heatquot; please feel free to add some cayenne pepper to taste.

4 Servings - 25 min - food.com