This one isn’t ground-breaking or earth-shaking, folks. But it is good tasting and good for you. And for some reason I’ve been seeing a lot of cookies around lately?!? So maybe we could all use some healthy food right about now. […]
I pulled together a healthy, vegetarian (actually, this one will satisfy those who prefer vegan, too) soup for dinner. Truth be told, I needed something light after a weekend of hot gravy sandwiches
So I've been having so much fun lately with making my own salad dressings at home. I've been trying to eat more greens in my diet - and I love being able to use fresh ingredients in my own salad dress
I haven't made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it's been unseasonably cool around here. So I
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast, delicious and better for you, too.
So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A
This Pot-Roasted Eggplant with Tomatoes and Cumin recipe contains extra-virgin olive oil, eggplant, diced tomatoes, cloves garlic, cayenne pepper and more.
Roasted Brussels Sprouts and Bacon Yep, the same technique for roasting bacon with cauliflower and broccoli also works for Brussels sprouts! Here's what to gather to feed 4-6 people as a side dish:
