This vegetarian Sweet and Sour Tempeh recipe is one of my favorites. It only takes about 20 minutes to make and it's delicious--perfect for Meatless Monday!
Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.
Growing up, Nilla Wafers were a big hit snack in our house. They went into mom's banana pudding and dad's chocolate pudding. They were smeared with peanut butter and made into sandwich cookies. They were eaten plain, straight from the
All these years of searching for a fabulous, moist, tender chocolate cake recipe...dozens of cookbooks, hours of on line searches and guess what? It was right under my nose...
A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
Chickpea Omelette Recipe Vegan! OMG! This vegan chickpea omelette is to die for! My family and friends love this vegan recipe and I make it all the time.
These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
You might not be able to stop eating this delicious vanilla peppermint fudge. Not only does it take less than five minutes it's festive too! 25 pieces of fudge
