This Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions recipe contains red potato, boneless beef round steak, olive oil, onions, cloves garlic and more.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
You'll need less than 45 minutes, some chicken broth, rice,and your family’s favorite frozen vegetable combination, to make adelectable one-skillet meal.
The smartest thing you can do with this low-cal, low-fat meal is eat it with the people you love. This better-for-you ziti is still filled with cheesy goodness.
Not a math whiz? This one's easy. 1 skillet + 5 ingredients + 25 minutes = a cheesy chicken, broccoli and rice main all will love. That's one tasty equation.
