Recipes for White Wine California Citrus Sangria with grocery lists and nutritional information | Page 124

Baked Ziti with Homemade Sauce

This recipe contains italian sausages, rigatoni, marinara, extra virgin olive oil, part-skim mozzarella cheese and more.

12tomatoes.com

Asian Ground Beef Lettuce Wraps

This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …

2 Servings - 30 min - thecrepesofwrath.com

Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

12 Servings - 8 hr - campbellskitchen.com

Slow Cooker Osso Buco Stew

This recipe contains veal, tomatoes, onions, arrowroot powder, carrots and more.

4 Servings - 8 hr 35 min - theclothesmakethegirl.com

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Sloppy Joe Lasagna

This recipe contains lean ground beef, shredded sharp cheddar cheese, pasta, light brown sugar, tomato sauce and more.

thechicsite.com

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]

5 Servings - thechicsite.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com