These whole wheat dinner muffins just might be the answer to every anticipated bread-with-dinner-woe. Afraid of yeast? Don't worry, no yeast in these babies. Don't have time? Ha! These muffins scoff at time...they are fast and easy. Plus, I'm guessing
I couldn't stay away from the muffins for very long. But I have good reason. It's the peaches. They make me do crazy things. I adore peaches. And I only get
Oh, yumm... These sourdough tortillas were awesome! Chewy, soft, and pliable! The second day, I heated them up in a warm skillet, one by one, where they retained all their first day softness.
I couldn't stay away from the muffins for very long. But I have good reason. It's the peaches. They make me do crazy things. I adore peaches. And I only get
Our assistant, Andrea, wrote this recipe in order to recreate her favorite gingerbread energy bar- we think these are better! ;) Chef's Note: Use ground cloves, depending on your taste buds use 1/4 a teaspoon to 1/2 a teaspoon.
Don't count out the grown-ups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd pleasers! —Helena Georgette Mann, Sacramento, California
I made this recipe for the first time yesterday. Considering that there are only a few pancakes left and I doubled the recipe intending to freeze most of them, I'd say these were a hit!
