Recipes for Whole Wheat Chocolate Pancakes Recipe with grocery lists and nutritional information | Page 176

Ham and Cheese Toasted Sandwich

This quick and tasty sandwich packs nutrition for breakfast or lunch. For Nunes, this would equal two ounces whole grains, one ounce meat, about 70 discretionary calories (from the cream cheese and cheddar cheese), and about 1/3 cup of her dairy servings.

4 Servings - myrecipes.com

Eggplant Snack Sticks

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

8 Servings - 20 min - allrecipes.com

Black Forest Cheesecake

This Black Forest Cheesecake recipe contains cream cheese, cherry pie filling, frozen whipped topping, sour cream, sugar and more.

6 Servings - 20 min - tasteofhome.com

Crisp and Spicy Snack Mix

Take this to snack on before dinner. And if there's any left, toss it on a salad.

4 Servings - myrecipes.com

Spinach and Sun-Dried Tomato Frittata

This Spinach and Sun-Dried Tomato Frittata recipe contains eggs, toast, asiago, vegetable oil, shallot and more.

4 Servings - epicurious.com

Easy Decadent Truffles

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

5 Servings - 1 hr - allrecipes.com

Garlic-Basil Shrimp

This Garlic-Basil Shrimp recipe contains fettuccini, frozen shrimp, olive oil, dry white wine, grape tomatoes and more.

4 Servings - 21 min - bhg.com

" Whatever Floats Your Boat" Brownies!

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add quot;whatever floats your boatquot; and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine-use a 9 x 13 inch pan instead and add a few more minutes of baking!

16 Servings - 35 min - food.com

Easy Asparagus

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

2 Servings - 20 min - allrecipes.com

Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

8 Servings - 10 min - allrecipes.com

Spinach and Leek White Bean Soup

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

8 Servings - 25 min - allrecipes.com

Magic Cookie Bars II

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

2 Servings - allrecipes.com

Portobello Mushroom Pitas

Grilled portobello mushroom caps are served on pita breads with a creamy cheese and basil sauce, then topped with lettuce, tomato and onion.

4 Servings - 28 min - allrecipes.com

Peanut Butter and Bran Cookies

Creamy and crispy and good for you, too! Don't over-bake!

7 Servings - 33 min - allrecipes.com

Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

8 Servings - allrecipes.com