This eye-catching cake is an ideal way to welcome spring, featuring three light and fluffy layers of yellow cake flavored with white chocolate that are separated by a lush cream made with Greek yogurt and lemon curd.
These delicious cookies contain no white flour, only oatmeal and whole wheat. They're sweetened with pure maple syrup and contain no added oil or margarine, only the fats that are naturally present in the oats and other ingredients.
All you need is a box of cake mix, a container of Greek yogurt and a cup or orange juice to create this low-fat cake that tastes just like an orange creamsicle!