'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.
This Blue Cheese Spinach Frittata recipe contains shredded part-skim mozzarella cheese, crumbled blue cheese, walnuts, egg substitute, fresh spinach and more.
I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.
The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.
Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost the whole batch of salad by himself. This recipe makes ALOT of dressing so you can probably use just half of what the recipe calls for or save the dressing to use on another batch of salad.
