Recipes for Wisconsin Five-Cheese Bake with grocery lists and nutritional information | Page 223

Pizza Pull-Apart Bread

Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite topp...

4 Servings - stickafork.net

Loaded Mashed Potatoes

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

12 Servings - 1 hr - food.com

Walnut Parsley Pesto

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.

1.25 Servings - 10 min - simplyrecipes.com

Pillsbury Cherry Cream Crescent Coffee Braid

Looks like it came from a bakery! It goes together in just 15 minutes, thanks to refrigerated crescent rolls.

8 Servings - 1 hr - pillsbury.com

Campbells Classic Skillet Chicken Parmesan

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

4 Servings - 25 min - campbellskitchen.com

turkey panini

Simple as simple gets, this fabulous smoked turkey club panini has been on the dinner table in our home at least thrice in the last two weeks. Equal parts because it is quick and easy (soccer, baseball season!)

4 Servings - melskitchencafe.com

Cheezy Broccoli Fritters

These Cheezy Broccoli Bean Fritters are tender and moist on the inside, crisp crumbly crust on the outside. They kinda actually melt in your mouth.

7 Servings - kblog.lunchboxbunch.com

Biscuit Cheeseburger Casserole

Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.

5 Servings - 35 min - pillsbury.com

Barbecue Chicken Pizza

When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me. A vegetarian at the time...

12 Servings - 2 hr 15 min - thepioneerwoman.com

Greek Pastitsio

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey

6 Servings - melskitchencafe.com

Sloppy Joe Loaf

Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.

6 Servings - 50 min - pillsbury.com

Chocolate-Peanut Butter Pie with Bacon

Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury pie crust - a distinctive dessert.

8 Servings - 1 hr 30 min - pillsbury.com

Mexicali Chicken Loaf

Leftover rotisserie chicken? Bundle it up with two cheeses in crusty French loaf for a tasty, melty hot sandwich.

4 Servings - 1 hr 5 min - pillsbury.com

Southwestern Corn Poppers

Awesome appetizers! Create a winning combo of flavor-packed, spicy little bites.

16 Servings - 1 hr 5 min - pillsbury.com

Smoky Onion-Custard Tarts

Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.

8 Servings - 1 hr 5 min - pillsbury.com

Spanakopita-Style Brunch Squares with Spicy Apricot Sauce

Try a new twist on spanakopita using crescent dough. A pepped-up apricot sauce creates the wake-up flavors for this savory spinach pastry.