Feel like a kid again-okay, a health-conscious kid-with crispy, crunchyoven "fried" turkey fingers and a sweet and savory dipping sauce. To savetime, make the sauce ahead or while the tenders are baking.
Fill pasta dumplings with delicious mashed potatoes and add this side dish to your dinner plans tonight! For more quick recipes, visit P&G everyday today!
A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious stewed grass-fed beef.
You won’t believe how delightful this is. Such a nice change of pace from the typical (albeit delicious) apple dessert. And you can add some minced fresh ginger to the pears if you want to step the flavors up a notch.
Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top
French onion soup gets its full-bodied taste from slow-cooked, caramelized onions. Here, we call for three types of onions for rich, balanced flavor, but the recipe will work with any combination or just one variety.
