Seafood rice is a South American dish similar to Spanish paella, that is made with rice, shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
These flavorful potatoes highlight oregano, cumin, and garlic with a light kick from cayenne pepper. To finish things off, lime juice is splashed over the steaming hot potatoes, adding another layer of flavor.
Most people have their favorite Stuffed Pepper recipe, probably passed down from relatives. Many have never had this dish before and need a simple recipe for their first foray into stuffed peppers.
This Pot-Roasted Eggplant with Tomatoes and Cumin recipe contains extra-virgin olive oil, eggplant, diced tomatoes, cloves garlic, cayenne pepper and more.
This Lemon, Rosemary and Balsamic Grilled Chicken Thighs recipe contains chicken thigh, olive oil, balsamic vinegar, garlic, crushed red pepper flakes and more.
This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.
