Recipes for Yellow Split-Pea Soup with Sweet Potatoes and Kale with grocery lists and nutritional information | Page 325

Deb's General Tso's Chicken

You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.

6 Servings - 55 min - allrecipes.com

Honey Lime Chicken

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

8 Servings - allrecipes.com

Mahi Mahi with Onions and Mushrooms

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

4 Servings - 30 min - allrecipes.com

Blueberry Cornmeal Pudding

This Blueberry Cornmeal Pudding recipe contains sugar, milk, yellow cornmeal, unsweetened blueberries, vanilla extract and more.

2 Servings - 20 min - tasteofhome.com

Cheesy Squash Casserole

This Cheesy Squash Casserole recipe contains shredded reduced-fat Cheddar cheese, breadcrumbs, yellow squash, margarine, fat-free milk and more.

8 Servings - myrecipes.com

Spiced Beef Corn Bread Cobbler

This Spiced Beef Corn Bread Cobbler recipe contains ground beef, vegetable oil, yellow cornmeal, sharp cheddar, all-purpose flour and more.

4 Servings - 50 min - epicurious.com

Saut????ed Baby Squash with Basil and Feta

This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.

6 Servings - myrecipes.com

Fresh Corn Spoon Bread

This Fresh Corn Spoon Bread recipe contains eggs, whole milk, fresh corn, yellow cornmeal, unsalted butter and more.

6 Servings - 35 min - epicurious.com

Catfish with Carrot-Cabbage Slaw

This Catfish with Carrot-Cabbage Slaw recipe contains vegetable oil, catfish fillets, yellow cornmeal, red cabbage, sugar and more.

4 Servings - 35 min - rachaelraymag.com

At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I prefer yellow popcorn; it seems to yield the biggest popped kernels.

4 Servings - finecooking.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.

6 Servings - allrecipes.com

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

This Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese recipe contains fresh goat cheese, extra-virgin olive oil, yellow corn, skinless boneless chicken breast, spelt and more.

4 Servings - epicurious.com

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com