Recipes for Yellow Squash 2 with grocery lists and nutritional information | Page 79

Pimento Cheese Burger

This recipe contains ground beef, mayonnaise, hamburger buns, cheddar cheese, tomato and more.

4 Servings - saveur.com

Pumpkin Pie Cupcakes

This recipe contains whipping cream, vegetable oil, sour cream, canned pumpkin, sugar and more.

24 Servings - bhg.com

Sapin Sapin with Coconut Sugar

This recipe contains condensed milk, granulated sugar, coconut milk, sweet rice flour, coconut flakes and more.

kitchenconfidante.com

Meatball Stroganoff

Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this hearty entrée.

4 Servings - 40 min - myrecipes.com

Chicken Kebabs with Creamy Pesto

Use the vegetables you have on-hand with chunks of protein-rich chicken for a 20-minute family-friendly meal.

4 Servings - 20 min - myrecipes.com

rainbow cookies

What's at the end of the rainbow? A plate full of colorful, easy-to-make, cake-like cookies! Our scrumptious Rainbow Cookies fit any entertaining from the holidays to a special occasion.

4 Servings - 15 min - mrfood.com

photo Peter Pumpkin Cheese Puffs Recipe | Say Mmm

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.

18 Servings - 20 min - tasteofhome.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Summer Pork Chops with Corn-Mango Salsa

Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.

6 Servings - 40 min - recipe.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Nutty Pumpkin Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

8 Servings - 2 hr - bhg.com

Pumpkin Cupcakes with Pumpkin Pie Frosting

Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...

12 Servings - 50 min - thedomesticrebel.com

Owl Face Reveal Bread

A delicious sandwich loaf with a surprise owl face inside... what a HOOT!

3 hr - tablespoon.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Vanilla Cake Batter and White Chocolate Chip Caramel Corn

This recipe contains butter, peanuts, white chocolate chips, white cake mix, brown sugar and more.

averiecooks.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com