Recipes for Yellow tomato gazpacho with cilantro olive oil with grocery lists and nutritional information | Page 392

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Spicy Avocado Chicken Salad

Cool and creamy avocado tops this chicken salad making it an extra special lunchtime option. A great choice for an on-the-go meal or when you need something fast. Chicken salad is great all by itself, but when you add in avocado you make it even better. That’s because avocado is a great source...

2 Servings - 40 min - paleogrubs.com

Thai Chicken Pizzas

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

4 Servings - tasteofhome.com

Chicken and Penne Parmesan Casserole

This chicken and penne parmesan casserole has loads of flavor, but is low in excess fat and calories.

8 Servings - skinnyms.com

Better Than Chipotle's Beef Barbacoa

This crazy tender barbacoa with oxtails and a blend of fruity chilies puts the fast food version to shame.

6 Servings - 5 hr - seriouseats.com

Noodle Free Tofu Pad Thai

Noodle free pad thai made with shaved carrots and zucchini, a light tamarind-based dressing, peanut sauce and fresh tofu.

2 Servings - 15 min - minimalistbaker.com

Mozzarella and Pesto Stuffed Chicken

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

4 Servings - 55 min - bettycrocker.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Scallops With Zucchini Qunioa and Tarragon Butter Sauce

Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.

4 Servings - 15 min - canadianliving.com

Classic Succotash

This recipe contains lima beans, fresh corn, bacon slices, unsalted butter, fresh thyme and more.

6 Servings - 1 hr - myrecipes.com

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

6 Servings - tasteofhome.com

Sticky Pork & Pineapple Hotpot

Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple

8 Servings - 20 min - bbcgoodfood.com

Slow Cooker Taco Soup

Easy clean eating recipes that your family will actually eat and love

8 Servings - ifoodreal.com

7 vegetable Coucous

This recipe contains couscous, chickpeas, sliced almonds, butternut squash, golden raisins and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com

Moroccan Chicken and Carrots

The warm spices of this one-pan dinner of Moroccan Chicken and Carrots complement the roasted carrots. For a pleasing presentation, use rainbow carrots. You'll find them at farmers' markets and some supermarkets, and they taste just like regular carrots--they just bring a mix of bright colors to your dish.

4 Servings - 45 min - myrecipes.com

Beefy Corn and Black Bean Chili

This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn't. Dress it up with a dollop of sour cream and sliced green onions, and serve it with Cheesy Cheddar Corn Bread.

6 Servings - 28 min - myrecipes.com

Pot Roast

The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for Slow-Cooker Classic Pot Roast.

6 Servings - 8 hr - realsimple.com

Crock Pot Mojo Pork with Cuban-Style Black Beans

Crock Pot Mojo Pork with Cuban-Style Black Beans is a simple and satisfying long-cooking crock pot recipe. Use to make tacos, nachos, or rice bowls!

6 Servings - 10 hr - iowagirleats.com

Chicken Breast with Pancetta Cream

For a fresh new ways to deliver deliciously moist and tasty chicken to your family at dinnertime, serve them Chicken Breast with Pancetta Cream and Peas. We sautéed these chicken breasts hot and fast to get them golden brown outside and moist within. You can substitute bacon for pancetta, and cream cheese for mascarpone.

4 Servings - 37 min - myrecipes.com

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