I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
Tired of another night of chicken and rice? Surprise everyone with this smart restaurant fake-out. The veggies cook with the chicken and lend flavor to the creamy sauce.
This Chicken Bow-Tie Pasta Salad recipe contains farfalle, kraft monterey jack cheese, kraft grated parmesan cheese, fresh broccoli florets, sliced black olives and more.
This Spinach and Bacon Pasta Toss recipe contains wide egg noodles, oscar mayer bacon, boneless skinless chicken breasts, cherry tomatoes, fresh baby spinach and more.
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
This Warm Steak and Blue Cheese Salad recipe contains boneless beef sirloin steak, mixed salad greens, athenos blue cheese, red peppers, red onion and more.
