If lasagna is your grim weather go-to dinner, you can make a lighter version that skips calorie-dense meats and sausages and omits the creamy ricotta cheese that helps pile on the pounds.
I've made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
I've made a lot of bagels in my time. I owned a bagel restaurant for years, and you would find me every bleary eyed morning kneading the dough and hand rolling all the fresh bagels for the day. I've since gotten out of the bagel game (Yay sleep!)...
Homemade kosher dill pickles are easy with Arthur Schwartz's excellent recipe. Here's how to make them...from David Lebovitz, pastry chef and author of Living the Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
Thank you for your comments in yesterday's post! It really cheered me up when I read them this morning after another rough night of little sleep. Lately, my eats have looked like this...
As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day.
