Recipes for homemade caramel candies with grocery lists and nutritional information | Page 56

Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links

12 Servings - 30 min - tasteofhome.com

Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.

6 Servings - 1 hr 30 min - myrecipes.com

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza

2 Servings - myrecipes.com

Mini Cream Cheese and Pepper Jelly Phyllo Cups

This Mini Cream Cheese and Pepper Jelly Phyllo Cups recipe contains frozen phyllo, philadelphia cream cheese, 30 minutes to homemade sure.jell hot pepper freezer jelly, butter.

12 Servings - 40 min - kraftrecipes.com

Chicken Tamale Casserole

This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious! "I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. Homemade tamale recipes are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates the flavor." —Risë Minton, Smyrna, GA

8 Servings - myrecipes.com

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com