Guests will feel like they're enjoying high tea at a swank hotel. No one has to know these brownie minis filled with luscious Cool Whip were ready in minutes.
This Graveyard Gelatin Dessert recipe contains famous chocolate wafers, philadelphia cream cheese, jell-o orange flavor gelatin, cool whip whipped topping, butter or margarine and more.
When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my must have list at Christmas. They are always the first to go at a party. I've had several people say, I just can't stop eating them.
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana
A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.—Carol Gillespie, Chambersburg, Pennsylvania
Settling down with a glass of cocoa and one of these bars at the end of the day is a very happy thing indeed. I'll definitely make my childhood version of these cookies again
The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.
Celebrate the luck of the Irish with these adorable St. Patrick's Day Cupcakes. The best part of the recipe is how impressive they look, but how easy they are to make!
