This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.
Cranberry sauce, the base for the vinaigrette, lends a holiday flavor to this super tasty salad. You can make and refrigerate the dressing up to a week ahead.
My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.
'I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver,' writes Rosemary Jarvis of Sparta, Tennessee. 'It cooks while I'm away and smells heavenly when I walk in the door in the evening.'
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
This super-easy after-school snack takes just minutes to prepare, and is the perfect delicious holdover for hungry kids before dinner. Get Anne Coleman's easy, yummy recipe at Disney Family.com.
I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. --Gina Pierson, Centralia, Missouri
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.
Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'
Black beans and pinto beans are flavored with Pace(R) Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.
